Wednesday, May 4, 2011


For Easter this year, we created a farmer's market themed display for the buffets at Green Bay Country Club. We paired fresh cut tulips and daffodils with produce the club provided to us-including mushrooms, asparagus, broccoli, radishes, cauliflower and the cutest carrots known to man.

After setting up this Easter display, I was enjoying a glass of wine and flipping through my latest issue of Florists' Review. Turns out this is an up and coming trend called Farmista! (We're just so ahead of the trends! :) Anyhow, farmista is now my new favorite word!

I mean, really! How cute are those carrots?!

And asparagus-wrapped cylinder vases!

And for the kid's buffet, we added in adorable little "cheeps" peaking from between the tulips and daffodils!

"Cheep, cheep!"

(They set up the cutest kid's buffet! It's a kid height table that displays macaroni and cheese and chicken nuggets and other kid-friendly entrees. Too cute. And I'm sure it makes for happy kiddos!)

And for the dining tables...

Glass cubes of locally grown wheat grass accented with fresh cut tulips. If that doesn't say spring, I don't know what does!

Bookmark and Share

No comments:

Post a Comment

Related Posts with Thumbnails