Monday, October 12, 2009

Pumpkin Bread Pudding

It's snowing...cold....windy...blah....ehhhh

How about some Pumpkin Bread Pudding?

Here's what you need:

1 cup heavy cream
3/4 cup canned solid-pack pumpkin
1/2 cup whole milk
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ginger
1/8 tsp allspice
5 cups cubed (1 inch) day old baguette
3/4 stick melted butter

Preheat oven to 350 F
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl
Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8 inch baking dish and until custard is set, 25-30 minutes.
(Taken from Everyday with Rachel Ray)

You may be asking yourself - "Why no picture" Well I'll tell you why. That dear husband of mine is not a fan of anything custard or pudding like. So I didn't think it would be too appropriate for me to make an entire batch of this for myself but I couldn't resist sharing it with you!

I personally would drizzle a little rum caramel sauce over the top- but I'm a wicked girl!

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